Sugar Craving Fix
Tuesday, April 26, 2005
Frozen grapes. Yup, my latest discovery and has kept me away from those damn ice cream and caramel. Dump some seedless grapes in a small container and leave it overnight in the freezer. It's sweet enough and crunches down like popsicle. I'll usually grab a couple whenever I venture into the kitchen throughout the day and then finally munch on the rest late at night.
I've been experimenting with different frozen fruits also. So far, frozen watermelons, kiwis and grapes are the best. Bananas always turn black the next day and tomatoes just taste weird. Next batch up for testing are mangoes, oranges, strawberries and honey dew. |
